To guarantee your champagne reaches its full potential, proper conservation is paramount. Store bottles in a cool, stable temperature environment between 45 and 55 degrees Fahrenheit. Avoid exposure to direct sunlight or heat sources as these can alter the delicate flavors. A horizontal position is ideal for storage, ensuring the cork remains moist

"Do you harbor a passion for wine and wish to understand it on a more profound level? VINI LOVERS', an online oenology course, offers just that. From basics to the intricate knowledge about champagne, our course, fits everyone, amateur or expert equally. The digital platform of our course makes understanding wines readily accessible and simple to

Some wines are created to please the senses, but Champagne Krug stands to tell a story. This prestigious label represents the courage, ingenuity, and relentless persistence of its founder, Joseph Krug. Krug, who was known for his unyielding quest for quality, established his namesake house in 1843, determined to create Champagne of unprecedented qu